vefsim.blogg.se - Blade for scoring bread

#Blade for scoring bread professional#
#Blade for scoring bread series#
#Blade for scoring bread free#

The blades come in a handy pack that will also safely contain the used blades - you can slide the used blade into the narrower lower slot for safe disposal.Translucent Box for safe storage included.A big curve is especially suitable for cutting the deep “ear” flaps in baguettes, giving a greater opened crust.

You can turn the blade so that all 4 corners are used equally before disposing of the blade.Īccepts any standard razor blade - supplied with 5 or 10 blades.Ĭurve of blade can be adjusted. Noticing how many grignettes and lames require special configuration blades (which are often similar to ordinary razor-blades but more expensive) we have had these high-quality handles manufactured in Europe especially for us. TheBreadCompany is very proud of our own design grignette. To slash bread dough just before baking to control how the dough expands, allowing steam to escape, and to make an attractive pattern in the baked bread. We've had GREAT feedback on this item from buyers! Leaving a long gash or several small slices on the dough. With Translucent Box for storage of the tool and spare blades. Scoring releases the gas and moisture trapped inside the dough and lets the bread bloom as it bakes. A food scoring knife according to claim 1, wherein the body has a top edge and at least a portion of the top edge is generally parallel to the bottom edge of the blade.FREE UK SHIPPING INCLUDED IN THE PRICE ON THIS ITEM ONLY

#Blade for scoring bread free#

FREE delivery Tue, Apr 25 on 25 of items shipped by Amazon.

#Blade for scoring bread professional#

Y10T- TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATIONġ1. Bread Lame - Premium Hand Crafted Bread Knives, Best Dough Scoring Tool For professional and serious Bakers, with 5 Blades Included and Authentic Leather Protective Cover (Bread Lame) 142.Y10- TECHNICAL SUBJECTS COVERED BY FORMER USPC.Y- GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS AND DIGESTS.B26B3/00- Hand knives with fixed blades.B26B- HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR.B26- HAND CUTTING TOOLS CUTTING SEVERING.238000004806 packaging method and process Methods 0.000 description 2.The amount of steam you can generate in your oven coupled with the development of your dough will also affect how well your cuts bloom. If you’re not, hold the blade perpendicular to the dough. 206010022114 Injury Diseases 0.000 description 2 Know your angle If you’re trying to get ears, hold the blade at a shallow angle (about 40-45 degrees) to the dough and score about 1/4 deep.230000002708 enhancing Effects 0.000 abstract description 4.

#Blade for scoring bread series#

Start at the top of the round (the side farthest from you) and begin making diagonal slashes in series from top to bottom.

A straight blade cuts straight into the dough at a 90 angle, perfect for the straight cut for each leaf.

230000002411 adverse Effects 0.000 abstract description 4 The preferred scoring implement for this design is a straight blade.

235000013305 food Nutrition 0.000 title claims abstract description 62.

Priority to US10/241,619 priority Critical patent/US20030005587A1/en Publication of US20030005587A1 publication Critical patent/US20030005587A1/en Status Abandoned legal-status Critical Current Links Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Alfi Elias A. Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Abandoned Application number US10/241,619 Inventor Elias Alfi Original Assignee Alfi Elias A.